I'm getting ready to brew an American Wheat. The grain bill is 11 lbs in addition to 1/2 lb rice hulls.
I'm trying to use Beer Smith more. I want to do a 115 degree rest, a 152 degree rest and mash out at 168. Beer smith is telling me to dough in at what would be less than 1 qt per pound for the 115 degree rest. Will this even work?