Originally Posted by Yuri_Rage
What do you gurus think of this cheat sheet
It seems to jibe with what I've read, and it looks like a pretty good starting point for new recipes or those that don't specify a mash profile.
An acid rest for a Pale Ale??? Where did they come up with that?
Seems like overkill for most of they styles, given the high degree of modification in contemporary malts.