Is the timing on the mash schedule counted the same as hop addition?
In other words...grain goes into tun, 154 and rests for 60 min.... ok, mash
out at 168 at 15 min.
I understand the first part, but mash out seems like it's asking for me to
bring the temp up to 168 at the last 15min of my 60 min countdown..
yes, or no?
Thanks for any help