HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mash out temp/volume question
LinkBack Thread Tools
Old 11-27-2009, 09:02 PM   #1
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Oahu, HI
Posts: 202
Default Mash out temp/volume question

I want to mash out my cream ale today, but cant figure out how much water and what temp to do it at in my Beer Tools. I have 10 lbs of grain and will mash in with 3.125 gallons of water. Any help with actual amounts/temps or how to figure it out in Beer Tools?


Diamond Head Brewery (DHB)

Carboy #1: Tallgrass Talcyon Wheat
Carboy #2: Full Sail Amber Clone
Carboy #3: Graff
In the Hole: Keg #5: Citra Pale Ale

Keg #1: Darth Vader (Black IPA)
Keg #2: Smash Ale
Keg #3: Amayson Saison
Keg #4: Citra Pale Ale

Rockweezy is offline
Reply With Quote Quick reply to this message
Old 11-27-2009, 10:29 PM   #2
Senior Member
Feedback Score: 0 reviews
Hammy71's Avatar
Join Date: Sep 2008
Location: , Maryland, The Tax Me State
Posts: 5,743
Liked 453 Times on 349 Posts
Likes Given: 702



Enter your info.....should help.
Hammy71 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash in temp question Fingers All Grain & Partial Mash Brewing 19 06-23-2012 02:37 AM
Mash out step volume/temp question Thalon All Grain & Partial Mash Brewing 3 05-25-2008 05:47 AM
Beer Smith Mash Volume Question daholl01 Brewing Software 10 05-16-2008 06:48 PM
Mash Temp Question RLinNH All Grain & Partial Mash Brewing 2 02-16-2008 03:46 PM
mash temp question Cregar All Grain & Partial Mash Brewing 3 07-04-2007 08:56 PM

Newest Threads