Yes I do think that a 10 gallon cooler would be too big for partial mashes. I would use the 5 gallon. And yes you can do batch sparging with only one cooler, as long as you have a decent size brewpot and something to catch your wort (other than your brewpot because you will need it for heating sparge water)
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Up Next: thinking another Hefe
Primary 1: empty
Secondary 1: Fat Tire Clone
Secondary 2: Cider experiment
Kegged: #9, Circus Boy Hefe Clone,
Bottled: CBC Nut Brown Clone, SN Pale Ale Clone, , Two Beagle Dry Stout, Mill Run Stout (first AG), Belgian Tripel
Aging: Hennepin Clone, Blue Ridge Mountain Cider, Maple Syrup Mead
Come and Gone: Nut Brown Ale, Old Man Winter Ale, American Premium Lager, California Ginger Steam Beer, Bavarian Weizenbier
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