Schlenkerla

Recipes 

There alot repeat suggestions but...


Here's what I do for my Igloo Cube

• Preheat the mash Tun. Adding boiling hot water for 10-15 minutes.
• Use wal-mart bags stuffed with more bags to take up head space and insulate after mashing-in.
• Use a sleeping bag (still rolled up) and set it on top of the cooler to insulate.
• Depending on my mash time & temp I can calculate a quick infusion step (Rest) if necessary. Boiling 3-6 quarts on a turkey fryer takes no-time.
  • Use the Rest Calculator

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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

Hawgbranch

Recipes 

I use a 10gal Gott Cooler. About an hour prior to strike I place the cooler on the edge of the bathtub and fill it with tap water from the shower on its hottest setting. (It helps to have a hand held shower nozzle.) After that I just dolly that bad boy (if I have no help) out to brewing area. Right before strike I drain the hot water (which is still steaming) and mash in. I have hit my temps every time.

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North Doyle Brewing

Carboy 1: Chico's Pale Ale
Carboy 2: Racer 5 Clone