I made a throw together batch today with some stuff I had around....how do ya guys/girls think it will turn out?
6 Gallon Batch
9# Maris Otter
1# Honey Malt
1#Amber DME (I got tired of looking at it in my cupboard)
Mashed at 1.5qt/lb at 152F for 70min
60 min boil with .5oz East Kent at 60,45,30,15
OG ended up at 1.053
Safale s-05 (only yeast I had in house (for emergencies))
I live in the desert so it will ferment at ~70 for ~3 weeks.
So what do you ppl think?