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#1 | ||
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Circle City Brewing
Join Date: Feb 2007
Posts: 11,683
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#2 |
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Senior Member
Join Date: May 2008
Location: Durham, NC
Posts: 2,053
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I've had very similar results. The crushed conditioned malt feels so fluffy. The downsides I've found are that crushing requires a bit more pressure, the rollers need to be cleaned afterwards since some grain will stick, and the grain bed doesn't filter as well, though. I've not noticed any astringency either way.
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Primary: RIS, Celebration Ale, Medieval unhopped ale Conditioning: Metheglin Bochet, 999 BW, Westvleteren 12 Clone, Belgian Pale Ale, Holiday Spiced Ale, 10.10.10, Oatmeal Stout Drinking: Common Room ESB, Verfluchte Gute Hefeweizen, Hobgoblin Clone, His Royal Grace's Excellent and Nutty Brown Ale, Bramling Cross Special Bitter, Irish Red Ale, Kabe's Secret APA, Deception Cream Stout, Simcoe Blonde, Caramel Amber Ale, Brown Mild |
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#4 |
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Fermenting since 1.26.08
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So what is the benefit?
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#5 |
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Senior Member
Join Date: Feb 2008
Location: Fort Wayne
Posts: 1,907
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I've been thinking about playing with this, did you just spread it out and mist it with a spraybottle or what?
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Primary: Premium American Lager, IPA Secondary: Old Dirty Bastard, Cyser, Historical Porter w/ wood and Brett C, Banana wheat Barrels: Lambic, Flanders Red, Zinfandel Pyment Kegged/lagering: Biere de Garde, Berliner Weisse, 1.134 Belgian Barleywine, Dopplebock, American Barleywine Bottled: Acerglyn, Bohemian Braggot, Biere de Noel On Draft: Belgian Pomegranate, Saison Brett, Munich Helles, N German Alt, American Stout, Belgian Blonde, Gin & Tonic |
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#7 |
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Circle City Brewing
Join Date: Feb 2007
Posts: 11,683
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I didnt have anything stuck to my rollers...
The grain bed filters WORSE? How is that even possible when you have more intact husks? Isnt that the whole point of conditioning malt, to create a more free flowing grain bed???? The benefit is that the grain bed is supposed to flow more freely. |
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#8 |
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Circle City Brewing
Join Date: Feb 2007
Posts: 11,683
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#9 | |
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Senior Member
Join Date: May 2008
Location: Durham, NC
Posts: 2,053
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Quote:
As for filtering worse, since the hulls are intact, they don't compact as much, and yes, it flows more freely, but small particles make it through at a much higher rate. At least they do in my system.
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Primary: RIS, Celebration Ale, Medieval unhopped ale Conditioning: Metheglin Bochet, 999 BW, Westvleteren 12 Clone, Belgian Pale Ale, Holiday Spiced Ale, 10.10.10, Oatmeal Stout Drinking: Common Room ESB, Verfluchte Gute Hefeweizen, Hobgoblin Clone, His Royal Grace's Excellent and Nutty Brown Ale, Bramling Cross Special Bitter, Irish Red Ale, Kabe's Secret APA, Deception Cream Stout, Simcoe Blonde, Caramel Amber Ale, Brown Mild |
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#10 |
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Fermenting since 1.26.08
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That's what I thought but was confused then by KingBrianI's Post.....
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