Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Making two different beers with one 10 gallon batch




Reply
 
LinkBack Thread Tools Display Modes
Old 03-17-2012, 02:32 PM   #1
heyjaffy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Silver Spring, MD
Posts: 154
Liked 3 Times on 3 Posts
Likes Given: 1
Default Making two different beers with one 10 gallon batch
I'm ready to step up from 5 to 10 gallon batches, but i'll be splitting the 10 gallons between 2 fermenters. For my first brew i want to make an IPA or pale ale. What are some of your ideas for using different yeast and/or dry hops to make the two a little different?


__________________
"Beer, if drunk with moderation, softens the temper, cheers the spirit and promotes health" –Thomas Jefferson
heyjaffy is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 02:56 PM   #2
bethebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Portland, OR
Posts: 94
Liked 1 Times on 1 Posts
Likes Given: 2
Default
I would try a US-05 versus Nottingham comparison. Ferment them at 62 F.
bethebrew is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 06:24 PM   #3
BMan1029
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Nazareth, PA
Posts: 117
Default
You could play around with the dry hops. Make one citrusy, one earthy or some variant like that.
BMan1029 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode



« Previous Thread | Next Thread »

Newest Threads

FOLLOW US ON