New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Making something out of left over grain




Reply
 
LinkBack Thread Tools Display Modes
Old 05-04-2009, 02:34 AM   #1
somedudefromneworleans
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 11
Default Making something out of left over grain

So I used up a 50lb sack of 2 row and have a little left over and want to make something with the left overs before I buy another sack.

I was thinking of a high gravity lager (malt liquor). I only have grain for a small batch, maybe 2 gallons.

What I have left over is:

3-4lbs 2 row
2lbs vienna
1/2lb crystal 20
2oz crystal hop pellets
saflager s-23

I've only made 5 gallon batches before, and this is no where near enough grain. Can anyone tell me how much beer I can make, and how much water I should use for the mash and sparge ? I was hoping for around 8-10%ABV.



__________________
somedudefromneworleans is offline
 
Reply With Quote Quick reply to this message
Old 05-04-2009, 12:19 PM   #2
jonbrout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 119
Liked 3 Times on 1 Posts
Likes Given: 1

Default

Rice? .

__________________
jonbrout is offline
 
Reply With Quote Quick reply to this message
Old 05-04-2009, 12:23 PM   #3
LakeErieBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Sheffield Lake, Ohio
Posts: 279
Liked 3 Times on 3 Posts

Default

Mash with about 1.25 - 2 qts per pound of grain. If you have 6 pounds of grain, use 7.5 - 12 qts for the mash. Let's assume you use 9 qts for you mash. Your sparge will be whatever amount of water you need to make up the rest of your finishing volume, with respect to the amount of liquor that is absorbed by the grain and the amount that will be boiled off.

Absorbtion is roughly 0.125 gallons of water per pound of grain, so again assuming 6 pounds of grain, you will have about 3 qts of absorbtion (.75 gallons).

Assuming you will boil off about 0.5 gallons over 60 minutes, you need to account for this in your sparge volume. If you want 2 gallons into the fermenter, you need 2.5 gallons pre-boil.

Here's the sparge volume calculation:

9 qts (mash water) minus 3 qts (absorbtion) = 6 qts run off after the mash

2.5 gallons (your pre-boil volume) is 10 qts

Sparge water needed is 10 qts - 6 qts = 4 qts

If your boil off is higher than .5 gallons per minute, you will need more sparge water. This is my typical boil off rate when I brew on the stove, so that's what I used here.

__________________
LakeErieBrew is offline
somedudefromneworleans Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Left over grain APA/IPA with harvested WLP001 yeast recipe build janzik Recipes/Ingredients 4 10-04-2009 02:54 PM
How long will malted grain last if left un-cracked? nipsy3 Recipes/Ingredients 2 04-27-2009 06:46 PM
some help with left over grain springer Recipes/Ingredients 9 01-13-2009 07:06 PM
Making a large grain bag miatawnt2b DIY Projects 6 10-13-2007 01:03 PM
Making a pail ale. have only northern brewer and kent golding left... britishbloke Recipes/Ingredients 5 01-07-2007 12:57 AM