Originally Posted by Dolomieu
Also how long in the keg before you start noticing the coffe flavor? 4oz to a 5gal?
I like the idea of adding to the keg as that is how i dry hop my beer. i usually leave the hops in there while serving. tied off to the dip tube at the bottom.
I did it for 24 hours, since it was in my keg, i just kept tasting till i liked it, and then removed the beans. I cracked, but did not ground the beans. Again, this is very similar to what the folks at Terrapin described on the Can you brew it show. There is a lot of good info on that podcast.