Wort is cooler and today has been a learning experience!
Missed mash temp by 6° under so I added 1gal of boiling water and hit 151- mashed for 1hour.
Sparge water wouldn't heat to 185 (running out of gas) so I sparged with 175 and hit my volumes pretty well. 6.3 gal preboil vs 6.5 that I wanted.
Ran out of propane just before hot break and had to reboil after
Outside temps dropped from 50-38 over the course of the afternoon causing heating issues and wind hindered my burner.
I will update with OG readings. Once wort is down to temp. Overall a fun day and I learned a lot! I aso kicked my breakfast stout on draft and kegged a 10.2%abv DIPA made with Citra and nugget, dry hopped with Sorachi Ace!
EDIT: I hit 1.045 OG which should put me right about 4.5% abv. The flavor was good after tasting my gravity sample and I got 4.7gal post boil. Not sure how with the calamity of errors I still came so close to hitting numbers but I will take it!
Bottled: Pony Boy IPA, Broken Wand IIPA
Kegged: Breakfast of Champions Coffee and Cream Imperial Stout
Upcoming: Heartbreak Rx doppelbock (fresh hops), Nugget/Citra IIPA