bigolbigbelly

Recipes 

Just brewed an all-grain pale ale recipe yesterday. Took my SG and it was way higher then the recipe says it should be. Mine was 1.063. Recipe says it should be 1.054. I then realized I made a bone head move and brewed for a 5 gallon batch instead of the recipe calling for a 6 gallon batch. Used Notty for the yeast and the airlock has not started to bubble.

I'm looking for feed back on which of three options I should go with:
1. Add a gallon of boiled and cooled (70 degrees) water to the fermentor now.
2. wait until primary fermentation has finished then add the water.
3. let it go and see what I get.

Let me know what you think.
Thanks,
Joe

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http://www.homebrewtalk.com/groups/st-louis-brew-lou/ -St. Louis Brewing Group on HBT
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Fermenting- Dark Crystal ESB, Vanilla Poter, Oatmeal Cookie Ale
On Tap - American Amber, English Pale Ale, Deception Cream Stout
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I work for a few billion single cell organisms. I feed them and keep them happy. They pay me in beer!

samc

Recipes 

#3

I am a let it go brewer. Every time I tinker with something already done I make it worse. You will have a different beer than what you started out to make but it still should be good.

Suthrncomfrt1884

Recipes 

It's just going to be a little bigger beer. Little different taste, but probably not a big deal. Let it go.

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He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...

bhatchable

Recipes 

+1
let it go man. why risk it?

how long ago did you pitch? To me nottingham seems slow to start often

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quickness

Recipes 

I agree. Let it go!

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Next: ???
Primary: Pumpkin Honey Brown
Secondary: Pumpkin Ale
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JollyToper

Recipes 

+1 Let it go. Call it an imperial pale ale!