I've done 2 all-grain batches now, both of which have ended up with a very low FG. The first batch had a OG of 1.063 and the 2nd batch 1.091 OG. My targeted mash temp was 152F, calculated using Beersmith, where I also calculated and used the correct strike water temp. While taking initial mash temp, it may have beet 1-2 degrees lower than 152F because I kept getting different readings throughout the mash. Below are my final gravities:
1.063 -> 1.006
1.091 -> 1.013
I'm going to assume the low FG's was because of my low mash temp? It was probably around 150F. Am I assuming correctly? The beer isn't bad, but it's pretty dry unfortunately.