I could be way off base here but two things I would try are bottling sooner and lowering the primer. I'm finding as I drink more, better beer that there are a number of beers that just don't taste right with bright, sparkling bubbles.
On the fermentation period, I guess I feel like the best way to preserve a flavor is to take it off the yeast/trub as soon as it's fermented, unless it's supposed to mellow out or lager. Again, this is sort of my opinion and may be off-base.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!