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02-23-2013, 06:18 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 2
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looking for spent mash
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I'm new to brewing. I also raise chickens. Spent mash is great for chickens. If you have any leftover spent mash, I'm happy to take it off your hands.
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02-23-2013, 06:22 PM
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#2
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Beer:30.............
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Kokomo, IN
Posts: 3,209
Liked 240 Times on 179 Posts
Likes Given: 141
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Where are you located?
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02-24-2013, 11:54 AM
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#3
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Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 2
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I'm in Raleigh.
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02-24-2013, 12:50 PM
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#4
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Feedback Score: 1 reviews
Join Date: Nov 2010
Location: Solway, MN
Posts: 3,998
Liked 247 Times on 228 Posts
Likes Given: 30
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What country is your Raleigh in? This forum is worldwide.
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02-24-2013, 02:03 PM
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#5
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Beer:30.............
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Kokomo, IN
Posts: 3,209
Liked 240 Times on 179 Posts
Likes Given: 141
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Quote:
Originally Posted by RM-MN
What country is your Raleigh in? This forum is worldwide.
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USA....Carolina |
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02-24-2013, 02:49 PM
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#6
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Saugus, Ma
Posts: 208
Liked 20 Times on 9 Posts
Likes Given: 6
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I usually have 40-50 lbs per month but I live in mass and you prob dont want to pay shipping.....
__________________
Too much to list going on.....
Kevin
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02-24-2013, 03:17 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Oxford, NC
Posts: 337
Liked 36 Times on 33 Posts
Likes Given: 463
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I'm an hour away from you.
I don't know how long spent grain will keep, how to store it, etc. But I'm about to start brewing all-grain.
I'm guessing if I just threw it in a trash bag after mashing, it'd get all moldy and nasty. Maybe i could just start a pile in the yard or something.
If you want to come pick it up, I can start letting you know when I have some available. Or, whenever I head to raleigh I could let you know and I'd make it a point to bring it with me. I go to raleigh once every month or two.
__________________
Brewing Since July 2012 Extract, and All-grain BIAB
Primary 1: BM Centennial Blonde (again :) )
Primary 2: Raging Irish Red
Secondary 1: Skeeter Pee
Secondary 2: Air
Bottled/Kegged: Apfelwein, Two Hearted Clone, Graff
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02-24-2013, 03:19 PM
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#8
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,669
Liked 1954 Times on 1500 Posts
Likes Given: 89
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Quote:
Originally Posted by naga77777
I'm an hour away from you.
I don't know how long spent grain will keep, how to store it, etc. But I'm about to start brewing all-grain.
I'm guessing if I just threw it in a trash bag after mashing, it'd get all moldy and nasty. Maybe i could just start a pile in the yard or something.
If you want to come pick it up, I can start letting you know when I have some available. Or, whenever I head to raleigh I could let you know and I'd make it a point to bring it with me. I go to raleigh once every month or two.
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It gets nasty FAST! Like, on a warm day, it'll stink within a couple of hours. No way I'd save it up and haul it around! You can freeze it, though, if you want to save some up.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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02-24-2013, 03:37 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Glenwood springs, CO
Posts: 27
Liked 3 Times on 1 Posts
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Freezing works well, so long as you've got the room. I've tossed my grain in gallon ziplocks and toss them in the deep freeze after letting them cool overnight on the garage floor. My aunt's chickens apparently go crazy for it.
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02-26-2013, 02:03 AM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Oxford, NC
Posts: 337
Liked 36 Times on 33 Posts
Likes Given: 463
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Quote:
Originally Posted by Yooper
It gets nasty FAST! Like, on a warm day, it'll stink within a couple of hours. No way I'd save it up and haul it around! You can freeze it, though, if you want to save some up.
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Haha, funny you mention that. my last muslin bag of steeping grains has been sitting on the counter for a while. Wifey keeps asking me when I'm gonna go toss it in the field, and I told her I didn't smell anything.
She got me to take a good whiff of the grain, and I promptly said "I'll get rid of it!!" Holy cow, that stuff smells nasty.
Quote:
Originally Posted by BallisticGourd
Freezing works well, so long as you've got the room. I've tossed my grain in gallon ziplocks and toss them in the deep freeze after letting them cool overnight on the garage floor. My aunt's chickens apparently go crazy for it.
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Cool. The OP said she'd come get it, if I let her know when I brew. But, I do believe I have a little room in the kegerator freezer. Might store some in there if I brew before I head to raleigh on the 2nd for my birthday.
__________________
Brewing Since July 2012 Extract, and All-grain BIAB
Primary 1: BM Centennial Blonde (again :) )
Primary 2: Raging Irish Red
Secondary 1: Skeeter Pee
Secondary 2: Air
Bottled/Kegged: Apfelwein, Two Hearted Clone, Graff
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