IXVolt

Recipes 

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A good woman is like a good beer, Cold Dark and Bitter !

Primary - Hob Goblin, Robust Porter x 2
Keged - Raspberry Wheat, Hard Cider, English Mild

joety

Recipes 

bump, planning an ESB for this weekend as well. I'm shooting for 1060 to 1065 range for OG, and I'm planning on oaking it in the secondary.

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Primary 1 - Trois Pistole
Primary 2 - Empty
Secondary 1 - Dead Guy
Secondary 2 - Empty
Secondary 3 - Oaked ESB
Kegged: Jaggery Belgian Triple, Jaggery IPA, Double Bag Alt, Biere de Garde, Dirty Blonde Trappist Ale, Golden Draak, Fat Tire, Hobgoblin, Red Rocket Amber, BLC
Bottled: Irish Red, Oaked Bourbon Porter, BeeCave Haus Pale
Planned: Kolsch, Schwarzbier

DrinkNoH2O

Recipes 

I just planned out an ESB recipe to brew this weekend, looks good to me:

Suggestions for simple ESB recipe

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.057 SG
Estimated Color: 12.6 SRM
Estimated IBU: 37.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:

9 lbs Pale Malt, Maris Otter
1 lbs Victory Malt
12.0 oz UK Crystal Malt - 30-35L
4.0 oz UK Crystal Malt -150L
1.50 oz Williamette [5.50 %] (60 min)
0.75 oz Williamette [5.50 %] (20 min)
0.75 oz Williamette [5.50 %] (0 min)

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Temp 152.0 F

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Primary 1: Rye IPA
Primary 2: empty
Secondary 1: Citra Lake Walk Pale Ale
Secondary 2: Imperial-ish Brown Ale

Drinking: Willamette ESB, Oatmeal Stout and Chocolate Oatmeal Stout, Cascadian Dark Ale

Bashiba

Recipes 

I'm going to try this one next week.
Fuller ESB Clone

joety

Recipes 

Ok, here's what I put together based on the suggestions...

Oaked E.S.B.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.00 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.00 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.00 %
8.0 oz Victory Malt (25.0 SRM) Grain 4.00 %
0.50 oz Goldings, East Kent [4.50 %] (60 min) Hops 6.7 IBU
1.50 oz Fuggles [4.00 %] (60 min) Hops 17.8 IBU
0.25 oz Goldings, East Kent [4.50 %] (30 min) Hops 2.6 IBU
0.25 oz Goldings, East Kent [4.50 %] (20 min) Hops 2.0 IBU
0.25 oz Goldings, East Kent [4.50 %] (10 min) Hops 1.2 IBU
0.50 oz Fuggles [4.00 %] (2 min) Hops 0.5 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale (1700ml starter)



Beer Profile

Est Original Gravity: 1.064 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.86 %
Bitterness: 30.7 IBU
Est Color: 12.7 SRM


Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 168.0 F 154.0 F
10 min Mash Out Add 8.75 qt of water at 203.7 F 168.0 F

Notes

Add 3 ounces of bourbon soaked American Oak Cubes in the secondary for six weeks.
Created with BeerSmith

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Primary 1 - Trois Pistole
Primary 2 - Empty
Secondary 1 - Dead Guy
Secondary 2 - Empty
Secondary 3 - Oaked ESB
Kegged: Jaggery Belgian Triple, Jaggery IPA, Double Bag Alt, Biere de Garde, Dirty Blonde Trappist Ale, Golden Draak, Fat Tire, Hobgoblin, Red Rocket Amber, BLC
Bottled: Irish Red, Oaked Bourbon Porter, BeeCave Haus Pale
Planned: Kolsch, Schwarzbier

EricCSU

Recipes 

Alaskan Amber is more like an Alt than an amber. Ever made an Alt?

Eric

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Keg 1: Lucky Day Pale Ale (5.2%abv)
Keg 2: English/American hybrid IPA (7.3%abv)
Keg 3: empty
Keg 4: empty
Fermenting: GC Rye Pale Ale, GC Amarillo 12 IPA
Planned: Belgian Wit, Birthday Beer

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Can You Brew It Recipe Database

IXVolt

Recipes 

I like the suggestions above.

I haven't made an Altbier before. I'll look into Alt's. I like the Alaskan Amber but would like a bit more IBU's

__________________
A good woman is like a good beer, Cold Dark and Bitter !

Primary - Hob Goblin, Robust Porter x 2
Keged - Raspberry Wheat, Hard Cider, English Mild