Originally Posted by tandom590
Yep. I just got the all american 930 pressure canner, works awesome if anybody is thinkin about getting one. It allows 14 quarts to be done at once. The part that takes the longest is the vessel having to cool down to 0 psi on the gauge before opening.
Did you boil the wort first? When I put up starter wort I'll bring it to a boil for 10 mins or so, but I still get hot break in the mason jars. I've taken to straining as I dump it into my flask, but no break would be even better. BTW I have the same pressure cookèr-awesome unit