Hi , I dont mean to hijack this tread, But I have a similar situation .
I Mashed 9Lb of grain for a stout, But was not able to brew for certain reasons.
I stored the 3gallons of wort in a cornny i had empty, & its been three weeks now. smells to hell.
I've done a sour mash before, but only for 7 days, but three weeks?
Dose anyone think it's too late, or should I proceed with my plan?
So, my plan is to mash another 8lbs
then siphon the sourmash to my kettle, mix the two mashes and boil for a ten gallon batch.
Help Me
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