Originally Posted by orfy
I think you can russle up a nice amber from that.
If you want a darker beer roast some of the grain yourself.
I am going to try it. I have never done a mini mash before. I always have done extracts with steeping grains. I have been reading here for a few months tho, so I pretty much know what I am doing. I just wish they had a little more two row. It was amazing how much they sold since I was in there last saturday.
Bottling the Hobgoblin tonight also!