I don't think Bud (or any of the BMC's) have used cluster since prohibition.
I've heard that they use a fairly large number of different hops mostly American noble derivatives, so they can move the percentages around depending on the crop year to come out with a consistent "house" taste. (There was a guy on the Sunday Session about a year ago who is a craft beer guy now but worked for A-B for quite awhile that talked about this.)
Cluster is appropriate for a CAP. But Bud is not a CAP.
Also, from the same half remembered unatrributable sources, I think they only go up to about 25% adjuncts.
Movementarians: Would you rather have beer, or complete and utter contentment?
Homer: What kind of beer?
Primary: English Barleywine
Kegged Aging: Oktoberfest; Kolsch
Kegged Ready: Dry Stout; Vienna Calling; Heffeweizen
Bottled Ready: English Barleywine; Russian Imperial Stout; Wee Heavy; London Porter; Belgium Golden Strong; Westy 12; Arrogant Bastard; Magpie Rye Ale; Leffe