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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Let's Partyyyy(gyle) that is!!!! Pumpkin Porter AND Ale from one mash!?!

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Old 07-09-2011, 03:57 AM   #91
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Quote:
Originally Posted by Revvy

Yeah, you treat this recipe as a normal recipe.
Sorry,
Use the base recipe and double or use the porter (60%) recipe and double?

Last question, I promise.
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Old 07-09-2011, 12:10 PM   #92
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The recipe you quoted and sent me, the one with 5.8 pounds of 2-row. THAT recipe is what the first runnings of the partygile is equal too.

This is the grainbill for the partyguille

Quote:
Amount Item Type % or IBU
11 lbs oz Pale Malt (2 Row) US (2.0 SRM) Grain 70.97 %
1 lbs 8 oz Brown Malt (65.0 SRM) Grain 9.68 %
1 lbs 8 oz Munich Malt - 20L (20.0 SRM) Grain 9.68 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.23 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
60% or the first runnings is equal to the recipe you want to brew. That is a standalone recipe.

Quote:
Pumpkin Porter
(First Runnings)

Calculated as 60% of the original grainbill

2.5 gallon batch

(equivalent to)

Amount Item Type % or IBU
5 lbs 6.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 70.97 %
11.8 oz Brown Malt (65.0 SRM) Grain 9.68 %
11.8 oz Munich Malt - 20L (20.0 SRM) Grain 9.68 %
3.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.23 %
3.9 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %
3.9 oz Chocolate Malt (350.0 SRM) Grain 3.23 %

(Hops)
0.75 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.4 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 3.2 IBU

(Pumpkin/Spices)
0.25 tsp Ground Allspice (Boil 15.0 min) Misc
0.25 tsp Ground Ginger (Boil 15.0 min) Misc
0.25 tsp Ground Nutmeg (Boil 5.0 min) Misc
0.50 tsp Ground Cinnamon (Boil 15.0 min) Misc
3.75 lb Canned Pumpkin (Boil 15.0 min) Misc

Est Original Gravity: 1.081 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.90 %
Bitterness: 24.6 IBU Calories: 43 cal/pint
Est Color: 30.1 SRM
If you wanted to brew a straight amber ale, then you'd brew the one that is equivelent to 40%
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Old 07-09-2011, 12:11 PM   #93
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Revvy any thoughts on a 10g partigyle split into two 5g batches? Can you dilute the first runnings down so you don't make a barleywine? With a 10g grainbill the first runnings would be very strong. I like the idea of a two for one...any thoughts?

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Old 07-09-2011, 02:56 PM   #94
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Quote:
Originally Posted by Revvy View Post
60% or the first runnings is equal to the recipe you want to brew. That is a standalone recipe.
thanks for spelling it out .. much appreciated!!
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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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Old 07-09-2011, 08:17 PM   #95
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thanks for spelling it out .. much appreciated!!
Can't wait to hear how it turns out.
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Old 07-10-2011, 01:52 PM   #96
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Quote:
Originally Posted by Revvy

Can't wait to hear how it turns out.
I'll keep you posted
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It's comfort foam. :D
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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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Old 07-12-2011, 05:19 AM   #97
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Oh, what yeast did you use?

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It's comfort foam. :D
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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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Old 07-12-2011, 10:44 AM   #98
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Us-05

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 07-12-2011, 02:50 PM   #99
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Quote:
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Us-05
sweet..

thanks!
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It's comfort foam. :D
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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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Old 07-13-2011, 05:18 AM   #100
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mash = 152 ?

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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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