Originally Posted by mikeysab
Saison is one of my favorite spring/summer beers. How is the ginger flavor? I want to make a ginger saison with sorachi ace hops. How did you handle the ginger?
To me, the lemmon took over and I dont taste much ginger. Next time i might up the ginger a bit. I zested one lemmon and graited a piece of fresh ginger. I added both to the boil with 5 minutes to go.