Originally Posted by ODG34
Over 2 weeks in the primary and this yeast is still working (very slowly). Not sure is this is normal for the Belgian ale yeast.
Yeah, most yeasts probably. Don't trust airlock activity, it'll be working still even when it stops bubbling. Check hydrometer, when you get 2-3 days of no change, you're good. I just leave mine in the fermenter for 3 weeks (sometimes longer), then bottle.