Looks like a cream ale to me. I'd go with any clean ale yeast, but I also really like white labs cream ale blend if your LHBS carries it. I'd go half an ounce each at 60, 10, 0m for a fairly hoppy cream ale.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
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