Jubleale Clone
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I was looking at some of the other threads and found this recipie. Going to brew it tonight.
Two questions for the masses.
1. Does not list mash temp. I'm thinking 152... any reason I should not mash at that temp?
2. The WLP022 Yeast is not avail at my homebrew store. they sell all Wyeast. Any suggestions on what type of yeast I should use in place of the WLP022? I found a conversion chart and it says N/A for Wyeast....
Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.81
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 24.6
Anticipated IBU: 61.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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82.2 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.5 1.50 lbs. Crystal 130L Great Britain 1.033 130
6.3 1.00 lbs. Crystal 80L America 1.033 80
1.4 0.22 lbs. Cara-Pils Dextrine Malt 1.033 2
0.6 0.09 lbs. Roasted Barley America 1.028 450
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Galena Whole 12.00 32.6 60 min.
0.50 oz. Cascade Pellet 5.75 8.6 60 min.
0.50 oz. Willamette Pellet 4.70 7.0 60 min.
1.00 oz. Tettnanger Pellet 5.60 12.9 30 min.
0.50 oz. Goldings - E.K. Whole 6.50 0.0 0 min.
1.00 oz. Goldings - E.K. Plug 5.00 0.0 Dry Hop
0.50 oz. Cascade Pellet 5.75 0.0 Dry Hop
Yeast
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White Labs WLP022 Essex Ale
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Linear Mode
