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Old 10-26-2011, 02:35 AM   #1
warex
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Default Jamil's American Brown Ale

I used this Jamil recipe
American Brown Ale

Quote:
78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3
2.5 0.50 lbs. Victory Malt America 1.034 25
6.3 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 60L America 1.034 60
3.8 0.75 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.80 oz. Horizon Pellet 13.60 25.5 60 min.
2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min.
2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min.
I wonder if I did something wrong. It has a very soft flavor and no real mouth feel, to me. I mashed at 156 degrees.

What could I do to make it a fuller beer?
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Old 10-26-2011, 03:50 AM   #2
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Sounds like it's either a water chemistry problem or your thermometer is screwy. What was the final gravity?

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Old 10-26-2011, 04:22 PM   #3
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Yeah, with a grain bill like that this should be a pretty chewy beer. Are the 4oz of Amarillo evident at least?

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Old 10-26-2011, 05:39 PM   #4
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Read the second Q&A on this page for some good info on mash temps.

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