lostnfoam

Recipes 

Jack Frost ale

All Grain

SG: 1.077
IBU: 38.40

Yeast: American 1056

Volume: 5.5

Grain Bill

Marris Otter 8lbs / 53%
Aromatic 1.5lbs / 10%
Honey Malt 2.5lbs / 16.7%

Hops:

Admiral 3/4oz 60min

Adjunts:

Honey Orange Blossom 3lbs 20 min
2 sugar pumpkins (about 3- 6 lbs) (1 in the mash, 1 in the boil 60 min)
1/4 tsp nutmeg 10 min
1/4 tsp cinnamin 10 min
1 tsp Irish moss
1 tsp nutrient

fermentation

1 week in primary

3- 4 weeks in seconday to let the spices and the honey to mellow


well i came up with this idea for after i finished all my halloween beers. i wanted to try one more type of pumpkin and add some a different twist to a typical pumpkin beer. for this beer, im going to either use sugar pumpkins or luna pumpkins are the white type of pumpkin. thats where i came up with the idea of jack frost ale. jack for the use of pumpkins and the frost for the time of year ill be serving this one.

well let me know what you think.

__________________
Primary:

Secondary:

Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale

Next to brew: coffee brown ale, witenger, belgain pale ale

Reverend JC

Recipes 

I think it has pumpkin in it and you are more adventerous than I.

I like the malt bill.

__________________
"Just because i don't care dosen't mean I don't understand." -Homer Simpson


http://www.modernmonks.com

lostnfoam

Recipes 

it has pumpkin in it just the small and maybe the odd type. i plan on useing luna or sugar pumpkin. im going to get both and see wich one i like more.

__________________
Primary:

Secondary:

Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale

Next to brew: coffee brown ale, witenger, belgain pale ale