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Old 05-06-2010, 02:24 AM   #1
Moose777
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Default It's a Wednesday night brew night

Got a Denny's Favorite yeast starter...heating the strike water and hope to be all wrapped up, picthing to fermenter before 11:30

This is YoopperBrew's Hoppy Amber recipe...looking froward to it.

__________________
FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA
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Old 05-06-2010, 02:34 AM   #2
joety
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Is that the Red Rocket recipe?

__________________
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA

Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None

Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
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Old 05-06-2010, 03:29 AM   #3
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Recipe Type: All Grain
Yeast: Denny's Favorite 50
Yeast Starter: Yes
Batch Size (Gallons): 5 gallons
Original Gravity: 1.065
Final Gravity: 1.015
IBU: 58
Boiling Time (Minutes): 60
Color: 16.7 SRM
Primary Fermentation (# of Days & Temp): 14 days at 64 degrees
Tasting Notes: Wonderful! It's a bit "big" for an amber ale, with nice bitterness. It's hoppy!

This started out to be a replica of Jamil's Red Rocket Amber clone. But, I made a few changes like adding the golden naked oats, and reducing the basemalt. I wanted a malty rich mouthfeel, to balance out the hops, so I used Wyeast special release, Denny's Favorite 50. That worked! It's a malty, rich, hoppy beer. It's either a hoppy and slightly higher OG American amber, or it's a too-dark malty American pale ale. In short, it's my husband's new favorite beer! We were looking for a balanced APA, with plenty of hops but with a nice creamy and slightly sweet finish like an amber. As Bob just described it- "the perfect beer".



10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 73.38 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.34 %
1 lbs Munich Malt (9.0 SRM) Grain 7.34 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3.67 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.67 %
8.0 oz Golden Naked Oats (6.0 SRM) Grain 3.67 %
2.0 oz Chocolate malt (pale) (200.0 SRM) Grain 0.93 %

1.00 oz Magnum [13.40 %] (60 min) Hops 38.2 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 11.0 IBU
1.00 oz Cascade [8.00 %] (10 min) Hops 9.2 IBU
1.00 oz Cascade [8.00 %] (0 min) Hops -
1.00 oz Centennial [9.60 %] (0 min) Hops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs Denny's Favorite (Wyeast Labs #1450PC) [with a starter]

60 minute mash at 152. Boil for 60 minutes. Ferment cool (64-66 degrees).

__________________
FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA
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Old 05-07-2010, 02:43 AM   #4
joety
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Yup, just brewed a version of that myself.

__________________
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA

Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None

Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
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