Originally Posted by Iceman6409
When cold crashing is done would I bring the beer up to room temperature if I choose to bottle?
Definitely rack the beer into your bottling bocket while it's as cold as possible.
Then you can either let it warm up in the bottling bucket or bottle right away. I've bottled a few batches while the beer was still cold (around 40°F), and I haven't noticed any difference in carbonation from bottling when it's warm.