Any suggestions for a partial mash bottled Irish Cream Ale for a guy who's a little out of practice?
I've been researching how to do an Irish Cream Ale, like Kilkenny's...it's been like four years since I last brewed. I don't have the space for an all-grain version. Nor do I have the equipment to nitrogenate right now.
So am I out of luck? I'm essentially making an Irish Red, and pulling over elements from a cream ale, or perhaps vice versa. I figured I could get an Irish Red Extract Kit and pull over some grains for a Boddingtons type ale. Or get a cream ale extract recipe and add some grains for color.