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Old 10-15-2012, 05:47 PM   #11
t_stout
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UPDATE. So last night I bottled this batch and was very worried that the FG would be high given the amount of crystal malt. However, much to my surprise my FG=1.010, actually lower than the estimated FG. How is this possible? I thought that since I had so much unfermentable sugar that the batch wouldn't attenuate well and I would end up with very sweet beer. Not complaining, just curious!

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Old 10-16-2012, 05:55 PM   #12
t_stout
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bump

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