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Old 11-21-2011, 01:33 PM   #1
chriscraig
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Default IPA recipe suggestion with these ingredients...

Hi all,

I'm looking for suggestions for an IPA recipe. These are the ingredients I have on hand:

Grain:
2 row
Crystal 30L
Crystal 60L
Chocolate malt
Flaked barley
roast barley

Hops:
Cascade
Amarillo
Fuggles
Centennial
Northern Brewer
Willamette

Any ideas are appreciated!

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Old 11-21-2011, 06:13 PM   #2
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Throw it all together and make a Black IPA. Centennial for bitter, unless you don't have that much then put the amarillo in for the whole boil too. Cascade for the flavor, amarillo if you can save some for the end of the boil. Dry hop with fuggles and willamette because it's what you have left.

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Old 11-21-2011, 06:16 PM   #3
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Grain bill: 2 row, crystal 30 and 60.

Hops: Centennial, Cascade and Amarillo.

Sounds tasty. I may have to make this myself.

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Old 11-21-2011, 06:20 PM   #4
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Quote:
Originally Posted by bernerbrau View Post
Grain bill: 2 row, crystal 30 and 60.

Hops: Centennial, Cascade and Amarillo.

Sounds tasty. I may have to make this myself.
This.

11 lbs 2 row, and a half pound of each of the crystals.

Centennial to ~60 IBUs and hit it late and dry with cascade and amarillo.
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Old 11-21-2011, 06:20 PM   #5
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I did my last IPA with 2 row, crystal 20, and honey malt. Still dryhopping now.

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Old 11-21-2011, 07:09 PM   #6
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Quote:
Originally Posted by AZ_IPA View Post
This.

11 lbs 2 row, and a half pound of each of the crystals.

Centennial to ~60 IBUs and hit it late and dry with cascade and amarillo.
Something like this?


Recipe Specifications
--------------------------
Boil Size: 7.02 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 8.0 SRM
Estimated IBU: 69.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 3.8 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 61.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 5 3.3 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 3.3 IBUs
0.25 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 0.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 9 -
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 7 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.08gal, 3.58gal) of 168.0 F water
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Old 11-21-2011, 07:15 PM   #7
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Quote:
Originally Posted by bernerbrau View Post
Grain bill: 2 row, crystal 30 and 60.
Why both? C30 and C60
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Old 11-21-2011, 07:31 PM   #8
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I should mention that I have large quantities of all those hops, and a good amount of all the grains. I'm not just trying to use up something.

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Old 11-21-2011, 07:32 PM   #9
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Quote:
Originally Posted by IffyG View Post
Why both? C30 and C60
In a really hoppy beer, it makes for better depth of flavor.


Quote:
Originally Posted by chriscraig View Post
Something like this?


Recipe Specifications
--------------------------
Boil Size: 7.02 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 8.0 SRM
Estimated IBU: 69.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 3.8 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 61.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 5 3.3 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 3.3 IBUs
0.25 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 0.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 9 -
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 7 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.08gal, 3.58gal) of 168.0 F water
Looks awesome man. I would mash at 149 (I like my IPAs dry), and move that 30 min up to 20 min, the 15 up to 10, and the 5 up to flameout. Then I would add some cascade in the dry hop. But it's your beer, make it however you like.
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Old 11-21-2011, 07:34 PM   #10
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Quote:
Originally Posted by chriscraig View Post
I should mention that I have large quantities of all those hops, and a good amount of all the grains. I'm not just trying to use up something.
I'd use this hop schedule (I don't really seem to get much from a 30 minute addition):

2 oz centennial @ 60
1 oz amarillo @5
1 oz cascade @5
1 oz amarillo @0
1 oz cascade @0

1-2 oz of each amarillo and cascade for dry hopping for ~7 days

But I really love hops!
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