Glynn

Recipes 

I don't have a schedule of when i plan on brewing what this year per say. My goal now that i have a crusher and 10 gal pot is to achieve a consistent brewing efficiency and work on perfecting my double IPA and American amber ale. Then once I'm comfortable I will move on to my American wheat, American pale ale and English mild or American brown ale. I figure that will take me about a year

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Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Bobtail Pale Ale
Primary 2 -
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Alley Cat Amber, Fat Cat Imperial IPA, Bobtail Pale Ale, Citridian Wheat IPA

Hanglow

Recipes 

Only planned for my next sack of pale malt

Coniston Bitter, BP 1942 XLK, Whitbread 1877 XPS, Fullers London Porter, Bells Two Hearted IPA, Brakspear Triple

LowNotes

Recipes 

I've got my next two brews planned for the next two weekends:

Jan. 5th - Stone Ruination Clone
Jan. 12th - EdWort's Robust Porter

After that I am aiming to brew 1 batch a week through the end of February (at which point I promised SWMBO I would install hardwood floors in the house...at least I'll have beer for it though) but I haven't planned any specifics. I know I want to do my first IIPA, and possible an Imperial Porter as well. I am trying to work on those two general styles for now (Porters and IPA's) but I may try my first hefe or lager this year as well.

Also, there will be regular batches of Apfelwein. My in-laws gave me an entire beginners brewing equipment kit for christmas, while I already had a starting kit from last year, my brothers 5-gal carboy, and a 2nd fermentation bucket I bought on my own last year...so now I have 3 primary's 2 secondary's and 2 bottling buckets (one of which may become a primary)...I am determined to put them all to good use, and Apfelwein is one of the easiest ways to do that.

Those are my plans as of now, I just hope reality doesn't interfere...like last summer when I had to spend a month re-plumbing the entire house due to leaky pipes under the slab...or last spring wen we tiled the kitchen...or this fall after Hurricane Sandy knocked down the fence...

Oh, I also want to plant hops this year.

Skeptidelphian

Recipes 

I've still gotta bottle my pumpkin brown ale since I'm lazy, and I still have plenty of dunkelweizen left. I'm planning on going AG somewhere around February too, but here is the tentative schedule. It'll go faster if I start kegging...and turn my cousin's old fridge into a kegerator. Then I'll be going through my "house beers" at a reasonable clip.

January
Robust Porter
February
Amber Ale
Double IPA
March
IPA
Barleywine
April
Robust Porter
Belgian Strong Pale
May
Amber Ale
American Wheat
June
IPA
Cherry Stout
July
Robust Porter
Saison
August
Amber Ale
Spiced Pumpkin Weizenbock
September
IPA
Winter Warmer version of my Amber Ale
October
Robust Porter
Scottish 80/- or Wee Heavy
November
Amber Ale
Dubbel
December
IPA
Imperial Stout

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Hancock Street Brewery
Primary #1: Empty
Primary #2: Empty
Secondary: Empty
Bottled: Dunkelweizen
In the Works: Constitutional Best Bitter, Penn Treaty Pale Mild, USS Olympia IPA, Down the Shore Summer Ale

daveyeah

Recipes 

Stuff I have planned to brew before Spring rolls around and ruins brewing season for me:

Black IIPA
Amber Ale Kit I got for Christmas
Apollo IPA (May make this one a SMaSH)
Punkin Ale

Stuff I'm pondering:

A Mad Elf clone in in early March, so it can age until winter
A Hefeweizen in early spring
My first mead

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Bottled: Stout, American Brown Ale
Primary: Punkin' Ale, Heavenly Scourge Black IPA
Brewing Soon: Amber Ale Brewer's Best Kit, Apollo IPA

kmos

Recipes 

I tend to brew two ways: with the seasons and with my own whims. There's something great about waking up on a Saturday morning, thinking "I feel like brewing a porter today", and heading to the LHBS for the supplies.

That being said, here's what we've got planned so far:

January
Ordinary Bitter
Falconer's CDA

February
IPA -- probably Citra/Centennial/Nelson Sauvin
Brown Porter

Throughout the summer, I will start on a pretty heavy rotation of Saisons and other Belgians.

In July, I will brew our Holiday Barley Wine.

Other goals for the year: Finally get into lagering; Procure a barrel and begin a Solera project; build a kegerator.

Cheers!

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Homebrew Blog

Primary: Witbier; All-Brett Belgian Rye;
Secondary: Whiskey Porter; Oud Bruin (ECY23);
Bottled/Kegged: Smoked Mild; Biere de Garde; English Barley Wine;
Up Next: Golden Bitter;

jeremy0209

Recipes 

Saison
IPA
Saison
IPA
Saison
IPA
Saison
IPA
Saison
IPA
Saison
IPA
Saison
IPA
Saison
IPA

I don't know the dates yet

phenry

Recipes 

American IPA, American Brown Ale, American Stout, Saison, repeat.

Mix a few Singels, Dubbels, and Tripels in there and that's all I'm planning for my entire year.

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Primary: empty
Aging: empty
Lagering: empty
Bottled: RIS ; RIS 2 ; BDSA ; American Stout 3 ; Tripel 3 ; Session IPA 1
Kegged: empty

Brewsday

Recipes 

Hey 'delphian...
spam, spam, spam, spam, robust porter, spam and spam....that doesn't have much spam in it. Just trying to be funny...I love how often porter pops up in your list.

Mine looks like this:
about 6x IPA (for me and friends)
about 2x brown ale (moose drool-ish, for how much everyone seems to love it, especially those that pucker at the smell of hops)
about 3x coffee porter (for my friend the roaster and my wife)
about 2 x my bizarre barley/wheat hybrid with caraway (for the roaster's wife)

and a couple attempts at something big like IIPA or wee heavy...if I can get to it soon enough to shelf it for 6-9 months before next Thanksgiving.

Phew...writing it down stresses me out (I generally do 10-12 gallon no-chill batches these days)...too bad it's like 15 degrees outside!

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tgmartin000

Recipes 

India red ale next week
February : lemon honey wheat
March : should have a lagering fridge, so maybe a bopils
Ipa
Belgians over the summer
stout