1 month primary, today is 15th day after bottling.
Put one on the fridge yesterday morning, first tasting.
It is very good. Taste pretty much like a Belgian triple should. No off flavors whatsoever, head build and retention is a bit weak, but it is 8.8% ABV so not surprised by that.
Question...do Belgian Tripels improve with age, or is it better to drink fresh?
12 lbs. Pilsner 2 row
1 lb. Munich Malt
1lb. Candi Sugar, Clear
1 oz. Northern Brewer (60)
1 oz. Tradition (30)
1/2 oz. Goldings (1 min)
Wyeast High Gravity 3787 yeast starter
OG/SG - 1078/1085