Originally Posted by rugman
i bet 400 years ago they kegged it anyway too!
Infection or not, this has been bottled.
I wanted to try some different things with this beer. As a Double Chocolate Oatmeal
Stout, this sucker has a lot going already. Not being satisfied with this I have:
put about 1.5 gals over cherries in a secondary to be bottled later
added lactose to 8 bottles for a Double Chocolate Oatmeal Milk Stout
added malto-dextrine to 8 bottles to see how it will affect mouth feel
added both lactose and malto-dextrine to another 8 bottles to see how they do together
bottled 13 straight up
I should have some fun taste testing these combinations in the near future.