Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Infection?
Reply
 
LinkBack Thread Tools
Old 04-14-2013, 11:49 PM   #1
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default Infection?

This batch is all grain sunshower honey apple wheat. It's two weeks in primary, FG of 1.014. I was about to add my Granny Smith apples and this is what I got. It tastes ok. OG was 1.054. Do I have an infection here?

__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2013, 11:50 PM   #2
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default

image-2264154864.jpg
__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2013, 11:52 PM   #3
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default

Correction. My FG is 1.020

__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2013, 11:54 PM   #4
lowtones84
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2011
Location: Montclair, New Jersey
Posts: 1,179
Liked 85 Times on 72 Posts
Likes Given: 215

Default

I don't think so actually. As long as those little white platelet kind of things don't form merge and form a film. I had something like this on a batch once and all was fine. What yeast strain did you use?

__________________
lowtones84 is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2013, 12:04 AM   #5
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default

Wyeast 1010

__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2013, 12:07 AM   #6
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,312
Liked 2701 Times on 2092 Posts
Likes Given: 346

Default

I don't think it's infection. Go ahead and add your apples, they're cheap. If you see it start looking waxy or forming cloudy bubbles we may have a problem. Honestly it's a little hard to tell from the pic.

__________________
bottlebomber is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2013, 12:09 AM   #7
Effingbeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 246
Liked 24 Times on 19 Posts

Default

Quote:
Originally Posted by Enf0rc3r
Wyeast 1010
2nd post like this about this yeast today. It's fine.
__________________
Effingbeer is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2013, 12:10 AM   #8
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default

Like I said, the taste was ok. Apples are in. I'll update next week.

__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2013, 02:50 AM   #9
Enf0rc3r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 5 Posts

Default

Bottled today. It tasted fantastic! Still a little green but that will straighten out after about three weeks in the bottle.

__________________
Enf0rc3r is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Infection help. 2nd batch. Same infection. What now? MedicMang Fermentation & Yeast 20 03-27-2014 07:28 PM
Infection Help jtupper General Techniques 6 01-10-2012 12:58 AM
Infection? benman All Grain & Partial Mash Brewing 3 01-08-2012 03:43 PM
Yeast Infection Has An Infection?! PurpleJeepXJ Fermentation & Yeast 6 08-14-2011 06:13 PM
Almost certainly an infection gyllstromk General Beer Discussion 9 10-17-2009 12:31 AM



Newest Threads

LATEST SPONSOR DEALS