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Old 01-08-2012, 04:16 AM   #1
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Default Infection?
So I'm pretty sure the kolsch I have is infected. Does this look like an infection to you veterans? This was my first all grain attempt as well




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Old 01-08-2012, 12:45 PM   #2
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It kindof does, how does it taste?


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Old 01-08-2012, 02:31 PM   #3
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Pretty bad has a really harsh flavor. It's kindof hard to explain. It's not sour that I can tell. More like really really malty.
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Old 01-08-2012, 02:43 PM   #4
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Looks like its still fermenting, I'd let it go a couple weeks then see what it's like.
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