So I'm pretty sure the kolsch I have is infected. Does this look like an infection to you veterans? This was my first all grain attempt as well
It kindof does, how does it taste?
Newer, better, more streamlined sig as per the forum police.
Pretty bad has a really harsh flavor. It's kindof hard to explain. It's not sour that I can tell. More like really really malty.
Looks like its still fermenting, I'd let it go a couple weeks then see what it's like.