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Infection?
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So I'm pretty sure the kolsch I have is infected. Does this look like an infection to you veterans? This was my first all grain attempt as well :(
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It kindof does, how does it taste?
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Pretty bad :) has a really harsh flavor. It's kindof hard to explain. It's not sour that I can tell. More like really really malty.
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Looks like its still fermenting, I'd let it go a couple weeks then see what it's like.
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