assuming this is for a five gallon batch that looks pretty good, although my preference would be to up the rye a little. and for the caramel malt i would keep it a very light one either 10 or 20 L, since you are going to have a relatively high final gravity regardless.
I am not sure how much the citra will add as an early addition, you already have some good bittering hops in there. It is my opinion that early versions of recipes should be as simple as possible, so that when tasting it is easier to see what each ingredient adds / what you might want to change.
this is my opinion take it for what it is worth.