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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > I need a Coffee Vanilla Stout recipe
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Old 04-09-2012, 08:06 PM   #1
Gordonwes
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Default I need a Coffee Vanilla Stout recipe

I'm wanting to brew a 10.5 gallon all grain batch of this delicious sounding brew. Anyone have a recipe?

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Old 04-10-2012, 12:48 AM   #2
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I would look for an Espresso oak Aged Yeti clone. It's from Great Divide Brewery. I had one yesterday and it tastes very much like all the flavors you are mentioning.
For valentines day I brewed a milk chocolate vanilla stout. It went fast, everyone loved it. It doesn't have coffee flavors though. Let me know if you want the recipe.

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Old 04-10-2012, 03:14 PM   #3
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Here is a search thread under the recipe thread, perhaps you can find something there:

http://www.homebrewtalk.com/search.p...rchid=12647195

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Old 04-10-2012, 03:30 PM   #4
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vera, do you have a link to the recipe for your milk chocolate vanilla stout? That sounds delicious!

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Old 04-10-2012, 03:52 PM   #5
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BYO magazine has a yeti stout clone recipe, I haven't tried it but wanted to based on the name alone.

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Old 04-10-2012, 05:59 PM   #6
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Quote:
Originally Posted by MrSpiffy View Post
vera, do you have a link to the recipe for your milk chocolate vanilla stout? That sounds delicious!
I'd like to see that too

FYI you have to increase the level of vanilla to be noticeable in a strong stout. I made one with 3 whole vanilla beans cut and put in the secondary, and the 1/2lb each of roasted barley or black patent flavors are so strong you don't taste any vanilla over them.

Edit: from reading other recipes it sounds like my vanilla beans were just really weak. got them from LHBS and no telling how old they are. anyone have a reco on a pure extract to get online? seems like it would be much more consistent.
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Old 04-10-2012, 06:09 PM   #7
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Quote:
Originally Posted by SnidelyWhiplash View Post
FYI you have to increase the level of vanilla to be noticeable in a strong stout. I made one with 3 whole vanilla beans cut and put in the secondary, and the 1/2lb each of roasted barley or black patent flavors are so strong you don't taste any vanilla over them.
I would be careful with this as it depends on the strength of the vanilla bean in use. I made a 10% ABV vanilla bourbon stout with one singular vanilla bean from whole foods (my entire kitchen smelled like the vanilla bean for a week) and all I could taste was vanilla for the first six months of aging. When I remade the recipe I used 1/2 a bean from the same source and it was much more drinkable. Now if you only want to taste vanilla that is a different story...
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Old 04-10-2012, 06:30 PM   #8
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http://www.homebrewtalk.com/f163/van...-stout-320087/

This is a link to a Vanilla Coffee Stout recipe I posted in the Fermentation/Yeast Forum.
I am brewing a 3 gallon batch, so you'll have to do the match (multiply everything by 3.333). I haven't brewed this yet, so I don't know how well it will work.

Cheers!
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Old 04-11-2012, 03:05 AM   #9
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I have no link, so here's the Recipe.

Vera's Valentine Stout

60 min. 5 gallon batch.

10 lb American 2 row Pale ale
15 oz Belgian special B
14 oz Caramel/Crystal 20L
7 oz Barley roasted
7 oz Oats flakes
5 oz Briess chocolate 350L

Additions
1 oz E. Kent Golding 45 min
1 oz E. Kent Golding 5 min
1 lb Lactose 5 min
7 oz dark cocoa powder hersheys unsweetened 5 min
2 vanilla beans ( I open them lengthwise w Sharp knife, scrape insides loose, and then chop it all up). 5 min

Yeast WLP002
My OG was 1.072.
I conditioned this for about 2 months.

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Old 04-16-2012, 07:37 PM   #10
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Thanks for the help everybody! I'm looking for a somewhat of a quick turn around with this recipe. Will I have to ferment for 2 months if I brew this? I'm wanting a quick turn around because this is just a pilot recipe that, if it turns out good, I will use for a flagship beer from my brewery.

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