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Old 05-24-2013, 01:06 AM   #1
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Default I just mashed a paper bag

I accidentally took brew-in-a-bag to a new level. I didn't realize that there was a brown paper bag in the crushed grains I got from the LHBS until I was stirring the mash after dough-in. I thought I got all of it out but I just finished the vorlauf and found myself still picking pieces out. What do you folks think? Ruined? Or new, dynamic flavor profile added?

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Old 05-24-2013, 01:08 AM   #2
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i dont think a little bit of paper will harm it. you are going to have to incorporate the paper bag somehow into the name of your brew

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Old 05-24-2013, 01:13 AM   #3
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I'll go for the "new, dynamic flavor profile added". I doubt it is ruined.

Let us know how it turns out !

Cheers !

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Old 05-24-2013, 08:53 AM   #4
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sounds like a new adjunct for Beersmith!

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Old 05-24-2013, 10:03 AM   #5
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We used to cook turkey in a brown paper bag. No problem.

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Old 05-24-2013, 12:15 PM   #6
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Paper bags are excellent for head retention

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Old 05-24-2013, 12:19 PM   #7
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Quote:
Originally Posted by rmaloney86 View Post
Paper bags are excellent for head retention
This guy thought so...
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Old 05-24-2013, 12:26 PM   #8
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Quote:
Originally Posted by Shakybones

This guy thought so...
If this guy can snag a babe, then there's hope for me!
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Old 05-24-2013, 12:30 PM   #9
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Just remember when tasting, its not oxidation. Its actual cardboard!

Kidding aside i never got how people described oxidation as cardboard. Lickin cardboard ayy??

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Old 05-24-2013, 12:48 PM   #10
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Little bag brown ale????

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