I got to the point where I was trying to mini-mash every extract batch I did and it really wasn't that much more time when I went all-grain. Sure, I run around like a fool after lighting the burner under the strike water, what with grinding grain and assembling the MLT, but after dough in it really feels just like my extract brew day as I usually scheduled an afternoon for brewing anyway.
Maybe I should do another batch with all extract and no steeping to bring things back into perspective.
__________________
Looking forward to brewing some beer
|