From the looks of it you have hard water, but it's not that bad.
Generally, hard water can add a little bitterness and is good for IPAs and saisons. Pilsners and other lighter-bodied beers benefit more from soft water.
Limited bits of knowledge, but I hope that helps. I started diluting my own water, which is around 7.6, with some distilled water which has a tendency to be soft. Whether or not this makes a difference, I haven't been able to tell just yet.