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Old 03-02-2006, 03:14 PM   #11
cowain
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I just thought I would add that you don't need a sparge arm to do fly sparging. I do fly sparging by the pour the sparge liquor over a turned over spoon or on top of a plastic lid method most of the time. Or you can always just put aluminum foil over the top of your mash tun, poke holes in it, and pour the water in that and let in drip thru.

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Old 03-02-2006, 08:04 PM   #12
weberju
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what do you guys think of tastybrew.com for efficiency and other calculations? It seems to work quite well for me. Just wondering what others think.

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