Ok, I was planning on brewing my first AG tomorrow but in light of not having my full water report back from my city yet, I have decided to hold off. I don't want to screw up the first batch.
Here is what I have from the City so far. I'm still prodding to get the rest.
Alkalinity (mg/l) 152
Hardness Total (mg/l) 260.9
Sodium (mg/l) 97.7
Sulfate (mg/l) 75
Total dissolved solids (mg/l) 546
Since I've just begun really studying water's effect on beer, I'm not entirely sure how to use this info.
Anyone have any quick insight?