My brew buddies and I are going to start our 7th batch today and I think we are going to take the plunge into all grain. We have a mash tun and a lauter tun all we need is a pot and an outdoor burner.....heading to Bass Pro Shop in a couple hours to pick up a 60,000 btu turkey fryer. Then I am heading to my LHBS to pick up a grain mill and almost 60 pounds of grain. We plan on doing a Pale ale today of that we came up with between a few different recipes. The a clone of Bells Two Hearted Ale Next week. Then Bigfoot Barleywine after that! Cant wait to get started!