Originally Posted by waterse
I would just cut back a bit on the specialty grains, especially the roasted, up the hops and brew that baby. Or were your grains combined during the crush?
Combined during the crush, hence my dilemma... More hops to balance the malty overload may be a solution, but I'm looking for other opinions before i monster mash tomorrow.
Two beers VIA partigyle OR split the grain bill for two 5 gallon batches?
All suggestions welcome as I have very limited experience (and luck) with my first 3 all-grain batches so far.
I threw caution to the wind with this recipe and need a shovel to dig myself out of this one!