gERgMan

Recipes 

Hi All-
Have an AG Belgain Strong Dark ale I want to bottle Sunday. I am pitching rehydrated dry yeast (Safale US-05) in about 1 hr. Is 48 hours from repitch to bottle too short of a time? It seems like everything I have read says "3 days before bottling". The FG was very low when I transferred to the secondary (1.005), so finishing the fermentation seems to be of no concern. Any thoughts??

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Albert Einstein defines insanity as doing the same thing over and over again and expecting different results.

the_bird

Recipes 

Why are you repitching?

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gERgMan

Recipes 

To improve carbonation. It was a big Trappist beer. Just what I read about making these.

__________________
Albert Einstein defines insanity as doing the same thing over and over again and expecting different results.