Stevorino

Recipes 

I've had one in primary 3 weeks and in the keg 2 weeks -- tastes VERY green still...

I figured it would be a fast conditioner given it's similarities to wheat beers...

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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

Joos

Recipes 

Is it a high abv wit?Every one that I've have done is a 4 to 5 week beer.2 in the primary and 2 in the bottle.Maybe I just like green wits

Chello

Recipes 

Wheats are usually best fresh and shouldn't require too much age.

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"Retail is for suckers."

EvilGnome6

Recipes 

The wit I brewed tastes much better after 5 weeks in the bottle than it did after 3 weeks.

adamjab19

Recipes 

Yeah, depending on the recipe there are a fair amount of spices and yeast flavors that need to develop or mellow before a wit is really good.

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Element Brewing